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Preservation technology on rice pouches

  Rice is one of the most difficult to save the food grain products, rice lost the protective layer of the hull, and nutrients directly exposed. Therefore, non-woven bag on the outside temperature, humidity, gas composition is more sensitive, moisture absorption, carrier volume, nutrient metabolism faster, prone to aging, fever, mildew, insect infestation, quality deterioration, especially in the the summer high temperature, high humidity conditions, rice aging, moldy faster, resulting in the increase of rice acidity, viscosity decreased, resulting in loss of food value. According to statistics, in the least developed countries, about 30 ~ A, grain in storage and transportation in the loss out, especially in China and India, the grain loss rate during storage and transport of up to 10% and 15%, resulting in most of the food supply dependent on on imports.

    With the people's living standards and improved quality of life of living from subsistence to convenience, health, nutrition, quick change, a new consumer attitudes and consumption structure of the nutrition of rice, the taste and eating quality have become increasingly demanding , so save the rice, reduce losses, rice, preservation, and packaging problems to be solved.

 
 
 
 
 
 
 
Author:Dongyang Xiangyun Weave Bag Co., Ltd
Website:www.nonwovenbagxy.com/
Keyword:non-woven bag
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处理 SSI 文件时出错
处理 SSI 文件时出错